A Kohiki rice bowl is a traditional Japanese ceramic vessel known for its soft, creamy white, or powder-like appearance, created by applying white slip over iron-rich clay before firing.
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Ryutaro Yamada | 山田隆太郎
Born in Saitama, Japan, 1984 Mr Yamada’s workshop is located in the mountains of Fujino, Kanagawa Prefecture. He makes use of wood kiln ring, oil kiln ring, and gas kiln ring to produce his pottery from raw clay collected nearby. His pottery is full of roughness from raw clay with balance in the harmony of wholeness; he continues to create with a calm and generous passion.
